START HEREArabica Cau Dat Premium+
Arabica · Medium roast · 250g
Citrus · caramel · milk chocolate · gentle florals
£14.99VIEW ON EBAY

WHOLE BEAN · GROUND · DRIP · INSTANT
COFFEE FROM VIETNAM
Distinctive Vietnamese coffee, selected for curious UK drinkers.
SHOP THE COLLECTION →SHOP OUR COFFEE
START HEREArabica · Medium roast · 250g
Citrus · caramel · milk chocolate · gentle florals
£14.99VIEW ON EBAY
Fine Robusta · Medium roast · 250g
Dark chocolate · dried fruit · caramel · warm spice
£13.84VIEW ON EBAY
Culi Robusta · Medium roast · 1kg
Dark chocolate · roasted nuts · earthy spice · powerful finish
£29.52VIEW ON EBAY
Instant coffee · Medium roast · 204g
Creamy coffee · caramel · cocoa · gentle roast
£11.72VIEW ON EBAYOUR STORY
Meng’s Coffee began with a fascination for Vietnam’s generous, inventive coffee culture. We bring together familiar favourites and distinctive regional styles so UK drinkers can explore beyond the usual cup.
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Ask us about origins, brewing or choosing the right Vietnamese coffee for you.
hello@mengscoffee.co.ukTHE CURRENT COLLECTION
Showing 14 coffees

Coffee Beans
A clean, aromatic highland Arabica with a lively opening, rounded sweetness and a smooth chocolate finish. A versatile choice for drinkers who enjoy clarity without losing body.
100% roasted coffee beans.

Coffee Beans
A distinctive Moka Arabica grown in Vietnam’s cool central highlands. Fragrant and gently fruity, with cocoa sweetness, balanced acidity and an elegant lingering finish.
100% roasted coffee beans.

Coffee Beans
An adventurous Fine Robusta with the deep body expected from Vietnamese coffee and extra aromatic complexity from anaerobic processing. Rich, concentrated and especially expressive in short brews.
100% roasted coffee.

Coffee Beans
A balanced northern Vietnamese Arabica with a rounded cocoa character, subtle nutty sweetness and a soft, clean acidity. Approachable black and smooth with milk.
100% roasted coffee.

Coffee Beans
A bold Vietnamese whole-bean blend created for a strong, full-bodied cup. Its dark roast profile suits espresso-style brewing and stands up well to condensed milk.
Roasted Arabica and Robusta coffee beans. Check the manufacturer’s pack for the latest ingredient and allergen information.

Coffee Beans
Culi, also called peaberry, is a rounded single-seed coffee selected for its concentrated character. This Vietnamese Robusta delivers substantial body, low acidity and a long, intense finish.
100% roasted coffee beans.

Coffee Beans
A sweeter, more rounded expression of Fine Robusta. Honey processing leaves some fruit mucilage on the bean during drying, helping create a syrupy cup with cocoa depth and gentle fruit character.
100% roasted coffee beans.

Ground Coffee
A famously intense Vietnamese ground-coffee blend with a dense aroma and full body. Designed for traditional phin brewing and particularly suited to cà phê sữa đá with condensed milk.
Ground roasted coffee. Check the manufacturer’s pack for the latest ingredient and allergen information.

Instant Coffee
A convenient Vietnamese 3-in-1 coffee with coffee, sweetness and creamer combined in individual sachets. Smooth and comforting when you want a quick cup without equipment.
Instant coffee mixture containing sugar and milk ingredients. See the manufacturer’s pack for the complete ingredients and allergens.

Instant Coffee
An easy-drinking Vietnamese-style 3-in-1 coffee supplied in single-serve sachets. It makes a sweet, creamy cup in moments and works equally well served hot or poured over ice.
Instant coffee mixture containing sugar and milk ingredients. See the manufacturer’s pack for the complete ingredients, allergens and certification marks.

Coffee Beans
A strong, full-bodied Vietnamese single-origin Robusta with large Screen 18 beans. Honey processing leaves some fruit mucilage on the beans during drying, giving a rounded cup with chocolate, caramel and hazelnut notes.
100% roasted coffee. No honey added.

Coffee Beans
A single-origin Arabica from the highlands of Lâm Đồng, Vietnam, grown at 1,000–1,600 metres. Fully washed processing gives a clean cup with a balanced body and complex spicy, woody notes. Try it as a V60 or Chemex pour-over to explore its clarity.
100% roasted coffee beans.

Coffee Beans
A Vietnamese single-origin Yellow Bourbon Arabica with rich fruity notes, a sweet, balanced character and a clean finish. Natural processing dries the coffee cherry intact, bringing depth and fruit complexity. Try a paper-filter pour-over to explore its character.
100% roasted coffee.

Coffee Beans
A bold, full-bodied Vietnamese single-origin Robusta with dark chocolate, nutty and earthy notes and a lingering bitter finish. Its strong character suits espresso, moka pot or phin brewing and pairs well with milk or condensed milk.
100% roasted Robusta coffee.
BREWING ACCESSORIES
Explore tools for brewing Vietnamese coffee and espresso at home. Images are representative illustrations, so check the actual Amazon listing, dimensions and current price before buying.
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01Traditional filter, glass and brewing accessories
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02WDT tool, dosing funnel and puck screen
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03Storage for fresh whole beans
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04A tidy place for used coffee pucks
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05Check your basket size before ordering
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06Helps keep coffee grounds in the basket
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07For quick milk drinks at home
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08Measure your coffee dose and brewing time
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09A rich brew for gas hobs; check the pot size
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10Serve phin coffee hot or over ice
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11A clean brew for aromatic Vietnamese Arabica
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12Controlled pours for phin and pour-over brewing
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13A practical pitcher for steaming and pouring milk
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14Transfer freshly ground coffee to your portafilter
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15Brushes and tools for routine espresso cleaning
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